- Knowledge of the customer service, basic food production principles, managing staff development and training
- Supervise staff and to attend to problems encountered at ward level
- Ability to organise and co-ordinate kitchen services efficiently
- Should be conscientious, reliable, honest, warm, energetic and punctual at all times
- Liaising with patient queries and complaints at ward level
- Ensure kitchen hygiene standards are adhered to
- Ensure administrative duties are completed timeously
- Ensure adherence to policies and procedures at all times
- Crockery and Cutlery control
- Manage ad hoc projects as and when required
- Grade 12 (Matric) compulsory
- Min 2 - 3 years supervisory experience in the health care / hospitality industry is essential
- Excellent communication skills in both English and Afrikaans
- Excellent interpersonal, organisational and problem-solving skills with strong Client focus
- Leadership qualities and mentoring skills
- Previous Catering experience essential
- Good computer skills, i.e. Outlook, Microsoft Word, Excel, etc.
Melomed Private Hospitals
