Technician
- Cape Town, Western Cape
- Permanent
- Full-time
- N3 Level plus trade test (electrical)
- N3 Level plus trade test (Fitter, Fitter and Turner)
- Introduction training as per company standards
- Full competence within this role would typically be developed over a period of 2 years in a food manufacturing environment
- Engineering and Technology
- Engineering Science
- Electrical, Computers and electronics
- Principles involved in production
- Quality control, and other techniques to maximize the effective manufacture of food and beverage products.
- Mathematics
- Production and processing
- Technical regulations
- Health and Safety Practices
- Basic Risk management
- OHS act, HACCP, ISO, GMP Exceptional knowledge of the relevant engineering/technical processes in own environment
- Understanding of equipment and machines used in the operation
- Reading and interpret technical drawings/ electrical diagrams
- Evaluate, install and operate electrical components or equipment
- Investigative, Analytical, Ability to use problem solving tools
- Troubleshooting, Repairing, Judgement and decision-making 2
- Complex Problem solving - critical thinking, Equipment maintenance, Operation monitoring, Investigative, Analysing, Time management, Learning to learn, Quality control, Equipment analysis
- Ability to identify reasons for and implications of engineering/technical problems
- Ability to solve engineering/technical problems
- Arithmetic ability
- Ability to improve utilisation and output of equipment etc
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