COMPLIANCE OFFICER

• Professional certification, such as CCO (Certified Compliance Officer), may be preferred or required
• Strong knowledge of relevant laws, regulations, and standards in food safety
• Ability to analyse complex regulations and identify potential compliance risks.
• Excellent communication and interpersonal skills.
• Ability to develop and implement effective compliance solutions.
• Strong attention to detail and ability to maintain accurate records.

• Monitor and analyse regulations: Stay up to date with changes in laws, regulations, and food standards that affect the organization.
• Develop and implement compliance policies: Create and implement policies and procedures to ensure compliance with relevant regulations.
• Conduct risk assessments: Identify potential compliance risks and develop strategies to mitigate them.
• Train employees: Educate employees on compliance policies and procedures.
• Investigate and respond to compliance issues: Investigate and respond to compliance issues, including conducting internal audits and investigations.
• Collaborate with other departments: Work with other departments, such as legal, risk, health and safety management, and internal audit, to ensure compliance.
• Report to management and regulatory bodies: Provide reports to management and regulatory bodies on compliance issues and progress.

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