
Lodge General Management Couple
- South Africa
- Permanent
- Full-time
- A post-matric qualification in Wildlife Management and/or Field Guiding (at least FGASA level 2)
- At least 3-years’ experience in Field or Trail guiding, with some experience of Game Ranch management
- DEAT-registered Tour Guide
- A valid First-aid Certificate
- PDP
- Experience (hands-on or supervisory) in the maintenance of vehicles, roads, electrified fences, boreholes and general Lodge upkeep
- Inter-personal skills – ability to mix with and relate to clients of all nationalities, backgrounds and age groups.
- Knowledge and experience of Game Ranch management, including supplementary feed and parasite control of animals; and veld management.
- Knowledge and/or experience of the activities offered by the lodge. (Fishing; Clay-pigeon and long-range shooting; Mountain and Trail Biking; Tracking lessons; etc.)
- A self-starter, self-sufficient, with the ability to delegate and multi-task.
- An ambitious, intelligent, independent thinker – eager to learn but with a willingness to teach as well.
- A motivational leader with the ability to build effective, high-performing teams.
- Healthy, physically fit.
- With a passion for the outdoors, wildlife and nature.
- Post-matric qualification in Hospitality Management/Hotel Management and/or a Culinary Science or related qualification
- At least 3 years’ experience of the day-to-day management of all the aspects of a safari lodge.
- Supervising, training and motivating staff.
- Having existing relationships with relevant agents in the Safari Lodge Industry.
- Computer literate, with knowledge of MS Excel, MS Word and MS Outlook. A working knowledge of the Nightsbridge Guest booking software package would be advantageous.
- Housekeeping, laundry, shift management supervisory experience.
- Experience in the management of reservation related duties.
- Skills in the use of Social Media or willingness to learn.
- General admin skills, including budget control, payments and record keeping.
- Food & Beverage management experience (Menu planning, logistics, stock control)
- Hands-on (preferable) or supervisory experience of providing a high-end Culinary experience.
- Knowledge of fruit, vegetable and herb gardens
- Attention to detail
- Ability to think laterally/show initiative.
- Strong organisational skills
- Ability to communicate with and relate to guests and staff
- Ability to work under pressure
- Ambitious, intelligent, self-starter but also a team player.