
Intern Quality Assurance And Control
- Durban, KwaZulu-Natal
- Training
- Full-time
Qualification Requirements
- Grade 12
- Studying towards a National Diploma: Food Technology final year
- Tertiary institution logbook stipulating the relevant exposure and experience needed
- Good understanding of Occupational Health and Safety Standards
- Quality Management Principles
- Analytical thinking
- Proactive communication skills
- Decision making ability
- Numerical ability
- Proactive
- Innovation/Continuous improvement
- Accountability
- Sense of urgency/results orientated
- Learning aptitude
- Ensuring quality products are produced
- Practical work exposure in Quality Management
- Site internal & external audits
- Technical Support/Trouble shooting
- Food safety & quality control
- Technical support/troubleshooting
- Support of food safety culture plan on site
- You will be provided with formal and informal guidance throughout the duration of the program