Job SummarySous Chef | Luxury Private Game Lodge | VaalwaterSalary: R15,000 - R18,000 (Negotiable DOE) | Live-InKendrick Recruitment is currently seeking a passionate Sous Chef for a luxury private game lodge based in Vaalwater. This position offers the opportunity to work in a stunning natural environment while delivering exceptional dining experiences to guests.Key Responsibilities:Menu planning and development in line with lodge standardsStock control, including stock takes, ordering and supplier managementPreparation of high-quality lodge-level dishes (not fine dining, but to a luxury standard)Elevated plating and presentation of dishesBaking, including breads and other lodge requirementsAssisting with service and table set-up where requiredSupporting the Head Chef in maintaining kitchen standards and operationsRequirements:Previous experience as a Sous Chef within a luxury lodge or similar environmentStrong all-round culinary skills, including hot kitchen, baking and presentationAbility to work under pressure and adapt to a remote lodge settingExcellent organisational skills with attention to detailA collaborative team player with a passion for guest satisfactionFlexibility to assist in other areas of lodge operations when necessaryPackage:Salary: R15,000 - R18,000 (Negotiable depending on experience)Live-in position with accommodation providedKendrick RecruitmentRecruiter
