Senior Sous Chef – Catering Company | Somerset WestSalary: R25,000 – R28,000 per month (Negotiable DOE)Allowance: R1,500 cellphone allowance per monthSchedule: 5 Days on / 2 Days offA leading catering company based in Somerset West is seeking an experienced Senior Sous Chef to join their team. This position offers an exciting opportunity for a skilled culinary professional to grow within a dynamic environment while supporting a Head Chef.Key Responsibilities:Assist the Head Chef in overseeing day-to-day kitchen operationsEnsure consistent quality and presentation of dishes for a variety of eventsTrain, mentor, and supervise junior kitchen staff with patience and professionalismMaintain high standards of hygiene and compliance with food safety regulationsSupport menu planning and execution for both regular catering and special eventsTravel regularly to Cape Town venues as requiredRequirements:Proven experience in a catering company environmentMust have a valid driver’s licence and own transportStrong leadership skills and the ability to train junior staff effectivelyAble to work under pressure while maintaining attention to detailFlexible and adaptable to event schedules and venue requirementsCommitted to delivering high-quality culinary experiencesBenefits:Competitive salary within stated rangeR1,500 monthly cellphone allowanceOpportunities for professional growth and advancementIncentives for participation in selected eventsThis is an excellent opportunity for a motivated and experienced Senior Sous Chef to join a well-established catering operation with a supportive and professional team.
