
PROJECT MANAGER – RESTAURANT INDUSTRY (MIDRAND)
- Midrand, Johannesburg
- Permanent
- Full-time
- Minimum 3–5 years' project management experience in the restaurant, retail, or hospitality industry.
- Strong understanding of restaurant operations, logistics, and regulatory standards.
- Excellent communication and stakeholder management skills.
- Highly organized with the ability to manage multiple projects concurrently.
- Must have a valid driver’s license and a reliable vehicle for site travel.