Pastry Chef

Limpopo
Permanent
Full-time

5 days ago

Requirements

Formal Culinary/Pastry qualification.
Previous experience as a Pastry Chef in a 45 star lodge, hotel, or fine-dining establishment.
Strong creativity, attention to detail, and passion for pastry arts.
Ability to work under pressure in a fast-paced environment.
Excellent time management and organizational skills.
Commitment to maintaining high food and safety standards.

Why Join Us? This is an exciting opportunity to showcase your pastry skills in a luxury hospitality environment, while living and working close to the Kruger National Park.

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