Operations / Food & Beverage Manager - Game Lodge
- Port Alfred, Eastern Cape
- R30,000-35,000 per month
- Permanent
- Full-time
- Market Related salary / Highly Negotiable based on experience
- Single staus Live in accommodation ( 8 km away from the lodge)
- Grade 12
- Hotel School Diploma or similar ( prerequisite
- Minimum of 2-3 years experience F&B Manager / Assistant F&B Manager or 3 years experience in an Operations Management position in a 4/5 Star Hotel / Lodge
- Should be experienced within all different areas of a Hotel / Lodge - particularly Food and Beverage operations
- Polite, friendly person with a strong personality that can think on their feet
- Well spoken and well presented individual
- Strong leader who has been in charge of subordinate staff members before
- Must be computer literate
- Previous experience on Opera and Micros - or similar would be an advantage
- Effective leadership, manage and oversee all areas within the Lodge
- Plan and manage the day to day operations effectively
- Drive the broader goals of the Lodge in relation to all outlets mentioned above
- To ensure consistent acquisition and maintenance of guests
- The managing of Human Resources paperwork for Lodge
- Ensure the required policies, procedures and administrative systems and controls are in place
- Day to day guest interaction to receive feedback and actively implement necessary action
- Overseeing and assisting in departmental stock takes
- Adherence to all company practices
- Leading, training and motivating the team
- Drive the Lodgel’s quality plan and implement all required standards
- To stand in and perform the duties of an Acting General Manager in the absence of the General Manager