Food Scientist

• Design, test, and improve new menu items that align with customer preferences and brand identity.
• Lead product sampling sessions and gather feedback to refine recipes and processes.
• Research food trends and apply scientific knowledge to enhance taste, nutrition, and shelf life.

• Conduct quality assessments at abattoirs, processing facilities, and outlets.
• Monitor compliance with food safety standards, regulations, and company policies.
• Apply scientific methods to identify root causes of quality issues and recommend solutions.

• Evaluate supplier processes, raw material quality, and abattoir standards, including animal welfare and hygiene.
• Provide technical input to improve consistency, efficiency, and product yield.
• Collaborate with suppliers to develop innovative solutions that support cost and quality objectives.

• Use scientific analysis to measure product performance and shelf life.
• Document product trials, quality assessments, and corrective actions.
• Present data-driven insights to senior management for decision-making.

• Tertiary qualification in Food Science, Food Technology, or a related field
• 3 to 5 years’ experience in food science, quality assurance, or product development (preferably in QSR, FMCG, or poultry industry).
• Hands-on experience with abattoirs and supplier quality management.
• Knowledge of African food regulations and international quality standards.

• Strong knowledge of food science, microbiology, and chemistry in relation to poultry and fried foods.
• Expertise in product development, sensory evaluation, and food formulation.
• In-depth understanding of legislative and other food safety systems.
• Analytical thinker with problem-solving skills.
• Strong communication and stakeholder management abilities.
• High flexibility and willingness to travel frequently.

Hungry Lion