Catering Manager - Talent pool

Johannesburg, Gauteng
Permanent
Full-time

1 day ago

Tsebo Catering is building a diverse talent pool of experienced Catering Managers for future opportunities across Gauteng, Limpopo, and Northern Cape.We’re looking for client-oriented professionals from a variety of industries—including commercial, corporate, and mining canteens—who are passionate about delivering exceptional food and service.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

Take full ownership of the catering unit, ensuring smooth and efficient daily operations.
Perform effectively in a high-pressure, fast-paced environment.
Establish, monitor, and maintain high service delivery standards.
Lead, motivate, train, and develop a skilled and engaged team.
Implement and manage operational controls aligned with budgetary requirements.
Ensure consistent quality in food preparation, presentation, and service, meeting all star grading standards.
Uphold compliance with all company policies and procedures.
Manage daily HR and IR matters, including staff development, training, and performance management.
Anticipate client needs and proactively address potential concerns or complaints.
Plan, organize, and coordinate all catering functions and events.
Oversee all administrative and financial responsibilities, including budgets, debtors, and reporting.
Accurately process documentation and interpret weekly and monthly profit and loss reports.
Build and maintain strong relationships with clients and customers through daily engagement.
Be available to work extended hours and weekends when required.
Stay current with food trends and industry best practices to enhance offerings.
Drive sales growth by identifying opportunities, upselling services, and enhancing customer satisfaction.

Skills and Competencies

Leadership and team management
Client relationship management
Operational efficiency
Food quality and presentation
Financial management and budgeting
HR and IR knowledge
Compliance and health & safety awareness
Adaptability and resilience
Trend awareness and innovation
Problem-solving and decision-making
Strong communication skills
Attention to detail
Time management and multitasking
Experience working in commercial, corporate, or mining catering environments is advantageous
Minimum of 3 - 5 years management experience in a similar role
Must be willing to relocate
Drivers licence

Qualifications

Matric
Culinary or Hospitality Management qualification (Diploma or Degree preferred)

Tsebo Solutions Group

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