Shop Assistant (Merchandiser)

• Matriculated
• In-house learnership food services
• In-house training on merchandising standards
• Full competence within this role would typically be developed over a period of about 1 years in FMCG environment with Food Service Learnership

• Knowledge of Point of purchase standards and service levels required by stores for perishable products
• Knowledge of Fair Capes products, promotions, the market, and opposition in the Dairy Industry
• Knowledge of and insight into stores information and call cycles information for each store on the call cycle of responsibility
• Knowledge of delivery cycle

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