Executive Chef
Dream Hotels & Resorts
- Durban, KwaZulu-Natal
- Permanent
- Full-time
- Culinary Education: A degree or certification in culinary arts.
- Professional Certifications: Additional certifications from culinary organizations or associations.
- Proven Track Record: Successful experience in progressively responsible culinary roles.
- Health and Safety Certification: Knowledge of food safety regulations and sanitation standards.
- Business Acumen: Understanding of budgeting, cost control, and inventory management.
- 4-5 Years’ experience in a similar position with a solid track record in kitchens, food development and people management experience
- Culinary school diploma or degree in Food service management, related field