Head Chef/Kitchen Manager

• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained.
• Forecast supply needs and estimating costs
• Strong planning skills and able to meet deadlines in a fast-paced environment
• Ensure the restaurant meets all regulations, including sanitary and safety guidelines.
• Ensure continued efficiency of the kitchen
• Handle queries and complaints

• Must have at least 3+ years Management/Head Chef experience in a fast paced restaurant
• Must be able to coordinate and manage a busy kitchen operation.
• Must have a Matric qualification (or equivalent), as well as a post-Matric qualification relating to the field.
• Own transport
• Be prepared to work shifts

RMG Recruitment