Head Chef

• At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
• Culinary degree or equivalent qualifications from a recognised institution.
• Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
• Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
• Knowledge of local and International food trends, sustainable practices, and dietary preferences.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good knowledge of planning, budgeting, and departmental administration.
• Good knowledge of creating, implementing, and maintaining written control documents and training manuals.
• Excellent attention to detail, excellent hygiene principles.
• Excellent communication skills (written and verbal), practicing honest communication.
• Team player with positive attitude, enthusiasm, and emotional control.
• Excellent time management and self-discipline, interpersonal & problem-solving skills.

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