Laboratory Technician

Cape Town, Western Cape
Permanent
Full-time

17 days ago

Measuring and controlling quality and food safety parameters of food products produced in the plant, support production and ensuring quality and food safety controls / requirements are adhered to.QualificationsDegree/Diploma in Chemistry, Food Science, Microbiology, Biochemistry is preferred.
Knowledge and ExperienceNo Prior professional experience in a QC lab is required, but an understanding of basic laboratory techniques and safety procedure is essential.Food quality control, food processing control, food production.Food Safety Systems.Requirements:0-2 years working experience in a lab environment.Key Responsibilities:Routine Testing: perform a variety of physical and chemical tests on raw materials, in-process, and finished products using standard operating procedures (SOPs), this may include pH testing, viscosity measurements, and ingredient analysis.Data Entry and Documentation: Meticulously record all test results and observations in lab test sheets and our digital database. Storage and control of retention samples.Equipment maintenance: Perform basic calibration and maintenance of laboratory equipment to ensure accurate results.Problem Identification: Report any out-of-specification results or potential quality issues to the supervisor immediately. Troubleshooting of Production / Process Non-conformances, Reworks, and complaints.Miscellaneous: consumables & chemicals management, ensure adherence to GLP & Good housekeeping etc.

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