Production SupervisorKey Responsibilities1. Production ManagementOversee day-to-day operations of the meat production lines, ensuring efficiency and compliance with production schedulesMonitor workflow and adjust production activities to meet quality and quantity targetsCoordinate with other departments (e.g., logistics, maintenance, quality assurance) to streamline production2. Quality Assurance and ComplianceEnsure adherence to food safety standards (e.g., HACCP or relevant local regulations)Monitor the quality of raw materials, production processes, and finished products to meet company standards3. Team LeadershipManage, train, and motivate production staff to ensure peak performanceAssign duties, monitor team progress, and provide constructive feedbackPromote a culture of safety, teamwork, and continuous improvement4. Health & SafetyEnforce compliance with workplace safety protocols to minimize accidents and hazardsEnsure staff are trained in proper handling and processing of meat products5. Reporting and DocumentationMaintain accurate records of production metrics, including yields, waste, and downtimePrepare reports on production performance, staffing needs, and maintenance requirementsCommunicate production issues and solutions to senior managementRequirements6. QualificationsHigh school diploma or equivalentMinimum of 35 years of supervisory experience in meat processing or a related food production environment7. Skills and CompetenciesStrong knowledge of food safety regulations and standards (e.g., HACCP, GMP)Proven leadership skills with the ability to manage and motivate a diverse teamExcellent problem-solving, decision-making, and organizational abilitiesAbility to work under pressure and meet tight deadlines in a fast-paced environmentStrong communication skills, both written and verbal
