Senior Butchery Manager - Germiston (Delthorn Butcheries)

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.

• Minimum 5 years of experience in butchery management.
• Extensive knowledge of meat cuts, deboning, portioning, and processing techniques and Health and Hygiene.
• Strong leadership and team management skills.
• Loyal, trustworthy, and committed to excellence in work and ethics.
• Ability to work under pressure and meet business demands.
• Excellent customer service and communication skills.
• Strong problem-solving skills with a proactive approach.
• Physically fit and capable of handling heavy meat products.
• Willing to work flexible hours, including weekends and public holidays if required.

• Certification in Butchery Management or Meat Processing (advantageous but not required).
• Experience in a retail or wholesale butchery environment.
• Knowledge of food safety regulations and HACCP principles.

Delthorn