SHEQ Manager

• Create and maintain SHEQ policies and comprehensive management systems to meet industry standards and regulatory requirements.

• Ensure the facility adheres to all local, national, and international Safety, Health, Environmental, and Quality (SHEQ) laws and standards.

• Conduct regular risk assessments to identify hazards, evaluate potential risks, and implement appropriate controls and preventive measures.

• Lead thorough investigations into incidents, performing root cause analyses and developing effective corrective and preventive actions.

• Plan and oversee both internal and external SHEQ audits and inspections to verify compliance and identify areas for improvement.

• Foster and embed a strong culture of safety, health, and quality among all employees and departments.

• Provide necessary SHEQ-related training and ongoing guidance to employees to ensure understanding and compliance.

• Track and report on key SHEQ performance indicators (KPIs) and progress towards objectives.

• Collaborate with stakeholders and implement initiatives to drive ongoing improvement in SHEQ performance.

• Maintain accurate records of safety incidents, audits, training, and other SHEQ-related activities.

• A relevant national diploma or degree in a field such as Occupational Health and Safety, Environmental Science, Quality Management, or Food Technology.
• Significant experience (often 5+ years) in a SHEQ or Quality Assurance role, ideally within the food manufacturing or FMCG sector.
• Familiarity with quality management systems like FSSC 22000 and relevant ISO standards.
• Proven experience with audit preparation and management

• CV
• Qualifications
• 2 x most recent payslips

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