Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with a variety and quality of food and servicePurchasing of sufficient foods and guest suppliesAdhere to all health and safety regulationsQualifications and Skills :Must have a MatricRelevant Culinary Degree or DiplomaProven 5 years experience as an Executive ChefMust have experience working at a 5 Star Hotel environment.
