Chef de Partie Urchin Restaurant

Cape Town, Western Cape
Permanent
Full-time

22 days ago

Description:We are seeking a skilled and passionate Chef de Partie to join our culinary team at Urchin Restaurant, part of the prestigious Hyatt Regency Hotel Cape Town.This is an opportunity to work in a fine-dining environment that celebrates Modern Coastal Cuisine and the rich flavors of the Western Cape, while delivering world-class hospitality.Requirements:

3-5 years professional kitchen experience, with at least 1-year as a Chef de Partie
Recognized culinary qualification
Proven background in fine dining or luxery hotels
Strong cooking skills with excellent attention to detail
Creativity and technical precision, with a passion for seasonal, locally sourced produce
Ability to work under pressure while maintaining the highest standards of quality and hygiene
A team-player attitude with the willingness to learn and grow

Qualifications:What we offer:

An inspiring, innovative kitchen environment
The chance to work with top tier ingredients and a talented team
Opportunities to develop your skills and advance within Hyatt.
Competitive ppackage and benefits

If you are ready for a new adventure in one of Cape Town's most exciting culinary destinations we'd love to hear from you.

Hyatt

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