Job Summary?JD Specialized Recruitment is currently assisting an exclusive eco-luxury lodge in the Eastern Cape to recruit a passionate and hands-on SOUS CHEF to support the Executive Chef in delivering an innovative and sustainable culinary experience.This is a unique opportunity to be part of a dynamic team building a fully off-the-grid, green kitchen from the ground up-where fine dining blends with sustainability, local culture, and conscious living. The ideal candidate will have experience in ultra-luxury lodges or high-end boutique hotels, a love for refined cuisine, and a strong commitment to eco-friendly practices. Daily guest engagement, food and wine knowledge, and an interest in garden-to-table cooking are key. If you're ready to help shape a bold new culinary vision in a truly unique setting, we'd love to hear from you.Responsibilities:· Relevant diploma or qualification in culinary arts· Previous experience as a Sous Chef in a fine dining, 5-star lodge or boutique hotel· Confident, well-spoken, and comfortable engaging with guests daily· Support the Executive Chef in kitchen operations: prep, production, stock control, scheduling, and compliance· Contribute to menu development, incorporating sustainability and zero-waste principles· Assist in managing and mentoring junior kitchen staff with a focus on skills development and local upliftment· Collaborate with FOH to ensure seamless food and wine pairings· Help establish and maintain on-site gardens, integrating fresh produce into daily menus· Embrace a “farm-to-table meets urban refinement” food philosophySalary - R30k, live inNationality - South African citizens➡️PLEASE NOTE - Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to South African citizens. Thank you for your understanding.HotelJobsRecruiter
