Reporting to the Project Manager, the applicant will be responsible to assist with planning and execution of all functions within a set budget and in accordance to company policies and procedures.Key areas of responsibilities· Achieve prescribed financial targets while operating within budgetary constraints· Responsible for Debtors & Creditors· Ensure operational excellence is achieved and maintained· Assist in managing the operations according to company processes and procedures, with necessary controls in place· Spot checking of depot stock-takes if required· Assisting with price changes· Assisting with monthly purchasing code changes· Exceptionally good controls to minimize shrinkage· General Admin duties such as typing and filingEducation and experience required:· Bookkeeping Qualification· Must have at least 2 years bookkeeping working experience· National Diploma in Hospitality/Diploma in food service management· 1 year Customer relations experience· Business Administration qualification is advantageous· Excellent communication skills· Well groomed and well-presented· Strong sense of service and customer orientation· Excellent organisation and planning skills· Good people management skills· Creativity and innovation· Good knowledge of Health and Safety policies and processes relevant to the catering industry· Computer literateThe post appeared first on .