Pastry Chef De Partie

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

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