Assistant Sommelier
- Stellenbosch, Western Cape
- R16,000-18,000 per month
- Permanent
- Full-time
- Training of other restaurant staff;
- Ensure presentation and temperature of all drinks are correct
- Updating wine list as necessary;
- Placing an order for all wines and other beverages;
- Meet with suppliers and find new and exciting wines to add to our portfolio;
- Ensure that the wine service area is set up and ready for service;
- Ensure that there is enough stock and equipment;
- Ensure all equipment is in working order & report if not;
- Conduct temperature checks;
- Ensure all decanters are clean and in good repair;
- Ensure a minimum loss through breakage, waste, theft and incorrect orders;
- Monthly stock-take of beverages;
- Promote guest satisfaction;
- Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.
- Grade 12 and certificate from Cape Wine Academy or WSET level 1
- Preferably 1-2 years of wine tutor experience
- In-depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine-making process and being able to communicate and explain this to guests
- Passionate about wine and the hospitality industry
- Excellent interpersonal- & communication skills
- Strong customer service orientation
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Must be well-presented & enthusiastic
- Must reside in Stellenbosch or close surrounding areas