Kitchen Manager

GAP Consulting

  • George, Western Cape
  • R8,000-15,000 per month
  • Permanent
  • Full-time
  • 16 days ago
Job Summary Minimum Requirements:
  • Experience in Kitchen or Hospitality Management
  • Strong Administrative and Organizational skills
  • Experience in Maintaining the highest standards of Hygiene | Safety and Food quality
  • Manage Kitchen Administration, including Ordering | Stock Control and Inventory Management
  • Monitor Budgets | Control Costs and Reduce Wastage
  • Valid Driver’s License and own reliable transport
  • Contactable references and recent payslips
Salary Structure:
  • Basic Salary negotiable based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to
Visit our website at
Follow us on and @GAP Consulting or on @GAPRecruitment
GAP Consulting
SA’s Premium Recruitment ConsultancyGAP Consulting200510-30RecruiterAboutTemporary and Permanent Recruitment Consultancy | Local and International Placements | Automotive Sector | ICT Sector | Mining and Engineering Sector and more

Job Mail