Food & Beverage Manager

Wild Dreams Hospitality

  • Hoedspruit, Limpopo
  • Permanent
  • Full-time
  • 10 days ago
A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence.Candidate requirements:
  • Diploma in Hospitality or Lodge Management
  • 35 years in a 5-star boutique lodge or Big 5 reserve
  • Culinary experience (advantageous)
  • Menu development and food styling experience
  • Strong food and beverage stock control background
  • Hospitality and service training experience
  • Solid kitchen hygiene and health knowledge
  • Extensive purchasing experience
  • Familiarity with current food trends
  • Valid Drivers License and own vehicle
  • Strong leadership and mentoring abilities
  • Excellent communication and interpersonal skills
  • Energetic, proactive, and detail-oriented
  • Creative thinker with a passion for food, wine, and guest delight
Candidate Responsibilities:
  • Oversee kitchen operations
  • Collaborate on menu development and food philosophy
  • Manage food cost per guest and stock control systems
  • Staff training, development, and discipline
  • Manage leave cycles and ESS system
  • Foster morale, hygiene, and appearance standards
  • Build a learning culture and recognize performance
  • Ensure team alignment with guest-focused service
Package:
  • Negotiable monthly salary based on experience and qualifications
  • Live-in accommodation with meals provided while on duty
  • Pension fund contribution
  • Work cycle: 21 days on, 7 days off
  • Annual leave: 15 days

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