Restaurant Supervisor

• Matric
• At least 2 years experience in a similar role in Fine dining restaurant
• Hospitality qualification would be advantageous
• Sound wine and spirits knowledge a must

• Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
• Assisting with training and quality control and staff managing
• Communicating relevant information to the team, Restaurant Manager and guests
• Coordinate communication between front-of-the-house and back-of-the-house staff
• Planning rosters and managing the stock flow
• Implementing new and fresh service ideas
• Ensuring service standards are upheld and monitored.
• Doing daily cash-ups
• Monitor compliance with safety and hygiene regulations
• General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers

Leeu Collection