Sous Chef – Event & Wedding Venue – Magaliesburg, Gauteng

West Rand, Gauteng
R15,000 per month
Permanent
Full-time

22 days ago

Closing Date: 2025-09-12Job Type: PermanentJob Level: SeniorExperience: Between 3 - 5 YearsEE/AA: NoSummarySous Chef – Event & Wedding Venue – Magaliesburg, GautengOur client, a renowned Event & Wedding venue in Magaliesburg, Gauteng is seeking an experienced Sous Chef to join their culinary team. This is a fantastic opportunity for a creative chef who enjoys variety, thrives in a high-volume environment, and can lead a team while maintaining exceptional kitchen standards.DescriptionAs Sous Chef, you will work alongside the Head Chef to deliver outstanding culinary experiences for weddings, functions, brewery operations, and day-to-day catering. You will manage a team of approximately 20 staff, oversee kitchen operations, and ensure consistent quality, hygiene, and efficiency.Key responsibilities include:

Preparing and executing menus for weddings, events, brewery operations, and daily service.
Leading, motivating, and training kitchen staff to maintain high standards.
Maintaining kitchen organization, hygiene, and food safety compliance.
Collaborating with the Head Chef on menu planning and creative culinary offerings.
Working flexible hours, including weekends and special events.
Ensuring smooth operations in a fast-paced, multi-functional venue.

Salary & Benefits:

Gross salary: R15,000 per month
Accommodation provided
Meals on duty
Uncapped Wi-Fi
Water and electricity included
5-day work week (dependent on events and functions)

Minimum Requirements

Proven experience as a Sous Chef or similar role in high-volume hospitality or event settings.
Strong leadership and team management skills.
Excellent culinary skills, with creativity and attention to detail.
Ability to work long hours, including weekends and events.
Valid driver’s license and own transport.
Professionalism, reliability, and adaptability in a busy environment.

BenefitsAccommodation provided, Meals on duty

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