Job Summary Our lead client in the Catering Equipment Industry is looking to appoint a Technician, at their CPT offices to maintenance and repair equipment, in accordance with the Company quality and efficiency standards. Requirements - Repair or replace broken or malfunctioning components of machinery or equipment. - Disassemble machinery or equipment to remove parts and repairs. - Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices. - Reassemble equipment after completion of inspections, testing, or repairs. - Clean, lubricate, or adjust parts, equipment or machinery. - Examine parts for defects, such as breakage or excessive wear. - Test newly repaired machinery or equipment to verify the adequacy of repairs. - Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations. - Record parts or materials used and order or requisition new parts or materials as necessary. - Ensure excellence in customer service delivery through meticulously following procedures/processes. - Ensure the correct documentation is in place and accurately completed before repairs are done. - Work standby and overtime, when required to do so. - Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect Minimum Requirements: - Grade 12 - N6 Technical qualification