
Food & Beverage Cost Controller – Kiara Lodge
- Clarens, Free State
- Permanent
- Full-time
- Minimum 2 years' experience in a similar role
- Responsible for overseeing, receiving issuing, storage and inventory
- Responsible for daily stock counts on various area/stock
- Responsible for proper document of all merchandise entering and leaving the store area
- Maintaining the tidiness and cleanliness of all storage areas
- To report on variances and take follow up action
- Liaising with suppliers to negotiate best possible pricing
- Stock rotation
- Computer literate in Word, Excel and a good understanding of GAAP back office
- No accommodation provided
- Good general knowledge of food and beverage products
- Strong administration, management and leadership skills
- Previous bookkeeping/ accounting experience would be an advantage.
- Must be able to work under pressure in a fast-paced environment
- Accurate and reliable
- Polite, friendly person with a strong personality that can think on their feet
- Excellent communication and organization skills
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Work against normal office hours
- Work on public holidays, weekends and during high seasonal periods.