Catering Manager

• Oversee daily meal presentation, ensuring high quality & standards

• Develop menus and coordinate functions & special events

• Manage stock, ordering, costings, and weekly stock takes

• Lead, train & motivate a team while maintaining high performance standards

• Ensure compliance with HSE requirements and audits

• Build and maintain strong client relationships

• Uphold professionalism and service excellence at all times

• Grade 12

• Minimum 5 years’ experience in a similar role

• Strong skills in food preparation, upmarket functions & menu development

• Knowledge of costings, ordering, stock control & reporting

• Excellent leadership, organisational & communication skills

• Intermediate MS Office ability (Word and Excel)

• Valid driver’s license & own transport

EnableSA