Bookkeeper (Internal) - Hospitality Background

• Maintain financial records up to trial balance for a premier restaurant.
• Process financial transactions, including accounts payable and receivable.
• Manage payroll processing, including tips and overtime.
• Conduct bank reconciliations and cash flow management.
• Prepare and review financial statements and reports.
• Ensure compliance with tax regulations and hospitality-specific financial guidelines.
• Communicate financial insights and budgets with management.
• Track expenses, and vendor payments, and maintain accurate records.
• Support inventory management and cost control initiatives.

• Diploma or certificate in accounting, bookkeeping, or finance.
• 3-5+ years of bookkeeping experience, preferably in the hospitality industry.
• Proficiency in accounting software (e.g., QuickBooks, Xero).
• Strong understanding of accounting principles and practices.
• Excellent organizational skills and attention to detail.
• Strong problem-solving and communication skills.

Lumina Personnel