Deli Supervisor

• Supervise day-to-day operations in Deli department
• Ensure food safety, hygiene, and HACCP compliance
• Train, schedule, and support deli team members
• Manage stock levels, ordering, and shrinkage
• Manage promotions
• Manage pricing and related signage
• Deliver high standards of customer service
• Monitor and drive sales, margins, and department performance
• Control department expenses
• Administrative functions such as scheduling deliveries, checking invoices, processing claims and expenses
• Liaise with management on targets and improvements
• Support recruitment and onboarding of staff

• Matric
• Minimum 2 years experience in similar role
• Supervisory experience
• Knowledge of food safety policies and procedures
• Excellent communication skills
• Planning and organizing skills

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