Restaurant Manager

• Manage and lead front-of-house operations to ensure smooth service and guest satisfaction
• Drive service excellence and uphold brand standards
• Oversee staff recruitment, training, scheduling, and performance management
• Collaborate with the kitchen and bar teams to ensure seamless communication and operations
• Monitor financials including budgets, stock control, and daily cash-ups
• Ensure health, safety, and hygiene compliance at all times

• Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue
• Strong leadership and people management skills
• Excellent communication, problem-solving, and organisational abilities
• Customer-focused with a keen eye for detail and quality
• Solid understanding of restaurant financials, POS systems, and service protocols
• Hospitality or business-related qualification is advantageous

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