Commis Chef - Sea Point, WCFull job descriptionDear Culinary Enthusiast,An exciting opportunity awaits an experienced and dynamic Commis Chef to join our thriving Restaurant & Bar in the vibrant Sea Point area.As the ideal candidate, you should thrive in the fast-paced and exciting environment of the hospitality industry. With a minimum of 2 years of proven success as a Chef and stellar references, you will play a pivotal role in helping to take our culinary team to new heights.Key responsibilities include, demonstrating impeccable culinary skills, managing the kitchen operations, and overseeing the training and development of our dedicated kitchen staff.We value proactive individuals who don't require micromanagement and those who can bring their own culinary ideas and experience to the table. Living in the local area or having your own means of transport is a definite plus. This self-motivated role offers substantial opportunities for personal and professional growth, allowing you to unleash your creativity, enhancing our culinary offerings for an even better dining experience for all our guests.Your role will encompass:Food Preparation: Assist in preparing ingredients for dishes according to the recipes and standards set by the head chef or sous chef.Cooking: Under supervision, cook and assemble dishes according to the chef's instructions, ensuring quality, taste, and presentation.Station Maintenance: Keep work stations clean, organized, and stocked with necessary ingredients and tools.Ingredient Management: Receive, inspect, and store ingredients properly, ensuring freshness and minimizing waste.Recipe Adherence: Follow recipes accurately and consistently to maintain the quality and consistency of dishes.Kitchen Assistance: Assist other kitchen staff members as needed, including dishwashing, plating, and garnishing.Cleaning and Sanitization: Maintain cleanliness and sanitation standards in the kitchen, including equipment, utensils, and work areas.Food Safety: Adhere to food safety standards and regulations to ensure the safety of customers and compliance with health codes.Inventory Management: Assist in monitoring inventory levels and informing supervisors when ingredients need to be reordered.Learning and Development: Continuously learn and improve culinary skills through training, mentorship, and self-study.Time Management: Work efficiently to complete tasks within designated time frames, especially during peak service periods.Communication: Communicate effectively with other kitchen staff members to coordinate tasks and ensure smooth operation.Adaptability: Be willing to take on new tasks and responsibilities as needed and be flexible in a fast-paced kitchen environment.Professionalism: Maintain a positive attitude, teamwork mentality, and professional demeanor at all times.Flexibility is essential, as this role requires availability on weekends and public holidays, with varying day and night shifts to accommodate the unique rhythm of our establishments.If you are ready to embark on this exciting culinary journey with us, please submit your latest CV with a professional photo of yourself.We look forward to welcoming the fortunate candidate who will contribute to the continued success of our culinary endeavours.Thank you for considering this opportunity, and best of luck in the application process.Job Type: Full-timeSalary: R6 500,00 - R10 000,00 per monthExperience:Commis Cheffing or higher: 2 years (Required)Language:English (Required)Ability to Commute:Sea Point, Western Cape (Required)
