F&B Manager
- Limpopo
- Permanent
- Full-time
- Diploma in Hospitality or Lodge Management
- Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
- Professional culinary experience an advantage
- Menu development experience
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen.
- Extensive purchasing experience.
- Familiar with latest trends.
- One word a Food Fundi that is passionate about Food, People and Service
- Code 8 Drivers License
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