Kitchen Garden Manager - Louis Trichardtull job descriptionScope:The Kitchen Garden Manager is responsible for planning, implementing, and overseeing the cultivation of fruits, vegetables, herbs, and other plants within the designated kitchen garden. This position involves coordinating with chefs, ensuring sustainable and organic practices, and managing the day-to-day operations of the kitchen garden.Minimum Requirements:Gr. 12;Valid drivers license;Bachelor’s degree in Horticulture, Agriculture, or a related field;Proven experience in managing kitchen gardens or farms preferable;Knowledge of organic and sustainable farming practices;Excellent communication skill both written and verbal;Duties and responsibilities:Garden Planning and Design;Crop Selection;Seed Sourcing and Procurement;Soil Preparation and Maintenance;Planting and Transplanting;Watering and Irrigation;Weeding and Pest Management;Harvesting and Yield Optimization;Record Keeping;Composting and Waste Management;Staff Management and Training;Collaboration with Kitchen Staff;Budget Management;Excellent remunerationNotes:Comprehensive updated CV;Certified ID Copies and drivers license;Certified copies of all relevant qualifications;Reputable references;Please read job specification carefully and only send your CV if you meet the requirements;Only experienced applications will be considered;POPIA Disclaimer:By sending your CV to our email address you agree to:The processing of your personal information and sharing it with third parties for verification’s;The exercising of your rights provided for by POPIA;To acknowledge that Greys-Endoni will keep the record of your personal information confidential;To Apply go to "Submit a CV" or mail your CV to cv@greysplk.co.za
