Cook Queenstown
- Eastern Cape
- Contract
- Full-time
- Minimum of 2 years experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Special Diets
- Ability to work under pressure
- Preparation of food for daily kitchen production
- Provide quality food service
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