Technical Manager - Post Harvest (Pome)

Helderberg Personnel

  • Western Cape
  • Permanent
  • Full-time
  • 1 day ago
The successful candidate would be responsible for all Post-Harvest aspects of the product (Apples and Pears), impacting the commercial value of fruit through the value chain.Duties and Responsibilities Include:
  • Key functions would be the management of post-harvest systems and protocol assuring quality and marketability of packed product for our customers
  • Collaborate with releveant stakeholders to build and implement technical fruit quality and compliance systems
  • Aligning these systems to ensure product quality and compliance according to different customers specifications
  • To manage and interpret data on all technical aspects of fruit throughout the system in such a way that allocation of fruit into ideal protocols and regimes are possible
  • To assess, develop and adapt these protocols and regimes of post-harvest fruit handling to protecting commercial value fruit throughout the season by maximizing packout and reducing waste
  • To put in place systems maximising the quality of packed fresh fruit while reducing quality defects and claims in the market
  • Ensure effective, regular communication regarding product requirements, availability, quality and other product information and seasonal trends with all stakeholders and departements
  • Assist growers to manage harvest for optimal quality
  • Assist with the building of variety optimisation strategies
  • Assist with the implementation of the fruit variety seasonal plan.
  • Ensure market entry through compliance to relevant food safety and quality standards, as well as special market registrations.
  • Liaise with technical consultants when necessary to obtain specialist information for decision-making purposes, analysis of claims to determine fault and act accordingly as well as giving regular feedback thereon
  • Daily management of Quality assurance and Quality control teams and employees, monitoring of fruit samples and reporting on deviations found from samples taken
Minimum Requirements Include:
  • A BSc-Degree in Horticulture / Food Science (Post-Harvest) or Similar Tertiary Qualifications
  • Relevant Training and Experience in Food Safety and Compliance Systems
  • At least 5-8 years experience within the fruit & packhouse industry
  • Intermediate MS Office skills with advanced Excel
  • Data Analytics
  • Relevant Training and Experience in Quality and Food Safety Systems
  • Good data analytic, problem solving and reporting skils
  • Strong understanding of all fruit specifications withing the various client/customer markets
  • Ability to influence, delegate, apply good judgement and have sound decision making risk-taking skills
  • Resourcefull and innovative in approach
  • Strong attention to detail

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