Cold Kitchen Chef
Greys Personnel
- Pietersburg, Limpopo
- R7,500-9,500 per month
- Permanent
- Full-time
2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen
Create exceptional cuisine for the cold kitchen section of the banquet menu.
Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality control.Salary:R 7500 to R9500
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