Assistant Abattoir/Operations Manager

• Must have a relevant tertiary qualification
• Minimum 5 years’ experience in a meat-related field, preferably with pork facility operations knowledge
• At least 2 years’ managerial experience in a similar role
• Proficient in Microsoft Word, Excel, Outlook, and Abaserve
• Excellent written and verbal communication skills in English is essential
• Strong leadership, organizational, and interpersonal skills, with the ability to work under pressure

• Overseeing all aspects of slaughterhouse operations to ensure the production of safe, high-quality meat products.
• Scheduling and supervising slaughter activities and staff to maintain operational continuity.
• Ensuring compliance with HACCP, hygiene standards, and other quality assurance certifications.
• Conducting daily cleaning and maintenance inspections of all slaughter tools, equipment, and machinery.
• Monitoring and maintaining accurate stock records for received and dispersed goods.
• Preparing and delivering training programs and materials for support staff.
• Leading, motivating, and managing staff, overseeing recruitment and development.
• Managing further meat processing, pork, offal packing, packaging, and waste management.
• Ensuring efficient production processes, quality control, and cost management.
• Preparing timely and relevant operational reports for management.
• Operating, maintaining, and troubleshooting all machinery and tools used in slaughtering processes.
• Promoting a culture of safety, quality, and continuous improvement within the team.
• Maintaining good employee relations and ensuring compliance with company policies, mission, vision, and values.
• Adhering to animal welfare standards and ensuring humane handling and slaughtering of livestock.

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