Sous Chef
- Bela Bela, Limpopo
- Permanent
- Full-time
- Culinary qualification or equivalent professional training.
- 35 years experience in a similar role.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Excellent organisational and time-management skills.
- Creativity and passion for high-quality food presentation.
- Ability to work under pressure in a fast-paced environment.
- Flexible to work shifts, weekends, and public holidays.
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