Campus Principal
Chefs Training & Innovation Academy
- Stellenbosch, Western Cape
- Permanent
- Full-time
- Effective management of cost control of Campus financials, as well as Debtors management to ensure profitability and sustainability.
- Management of System Administration and facilities in and around the Campus.
- Ensure compliance with regulations from accrediting and professional bodies and monitor a high standard of quality and excellence.
- Monitor the academic curriculum and from time to time teach management modules to ensure that students achievements correlate with the expectations from industry.
- Manage performance of Campus staff.
- Implement a Customer Relationship Management Strategty at the Campus.
- Inspirational and optimistic team leader.
- Strong computer literacy.
- Curriculum and assessment knowledge.
- Research orientation
- Solid knowledge of Health, Safety and Food Regulations and Practices.
- National and global culinary knowledge.
- Solid knowledge on kitchen management, culinary preparation, and cooking techniques.
- Social perceptiveness.
- Critical thinking.
- Planning, administration and organising skills.
Careers24