Product Application Technologist – Poultry

• A degree in Food Science, Food Technology, or a related field (e.g., Food Chemistry, Biochemistry, Microbiology)

• Willing and able to travel to client sites as required (petrol to be reimbursed).
• Minimum of 3–5 years’ experience as a Product Application Technologist, specifically in poultry.
• Hands-on experience working with poultry brines, coating systems, and injection equipment.

• Develop and test brine and coating systems for poultry applications.
• Conduct product trials at customer sites, including set-up and operation of injectors and other equipment.
• Collaborate with customers to identify needs and develop tailored solutions.
• Provide technical troubleshooting support and recommend process or formulation improvements.
• Participate in NPD projects, offering technical input from concept through to implementation.
• Prepare technical reports, documentation, and presentations for both internal use and clients.
• Maintain accurate records, lab notes, and formulation data.
• Stay updated on industry trends, new technologies, and regulatory changes.
• Liaise with suppliers, universities, and external labs as required.
• Conduct monthly customer visits and attend factory trials.

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