Back of house Trainer - Cape TownFull job descriptionAs a back of house trainer, your role is pivotal in shaping the next generation of culinary professionals. You’ll be responsible for imparting knowledge, honing skills, and inspiring aspiring chefs. Here are the key aspects of this role:Education and Training:Conduct training sessions for aspiring chefs in culinary workshopsShare expertise in various culinary techniques, food safety, and kitchen management.Foster a passion for cooking and excellence in the culinary arts.Technical Requirements:Experience working in the culinary industry.2+ Years of experience in a boh supervisor position.Proficiency in MS Office Suite.Required Skills and Qualities:Excellent communication skills (both written and verbal).Ability to work effectively in a fast-paced and stressful environment.Familiarity with hospitality industry standards.Proficiency in culinary techniques, including healthy cooking practices.Attention to detail and a sense of urgency.Minimum Requirements for a back of house trainerCurrently employed as a Cook: Minimum 2 years of experience.Proven experience as a trainer or in a similar role.Qualifications:High school diploma or equivalent.Commis Chef Certificate from a culinary school.Past experience working in a similar role as a Trainee Chef.Being a back of house trainer involves not only technical expertise but also the ability to inspire and guide future chefs. If you’re passionate about sharing your culinary knowledge, we want to hear from you.Job Type: Full-timeWillingness to travel:50% (Required)Application Deadline: 2024/03/31Expected Start Date: 2024/04/01
