Job SummaryHead Waiter | Luxury Guest Farm | FranschhoekSalary: R25,000 per monthKendrick Recruitment is seeking a knowledgeable and passionate Head Waiter to lead the wine and dining experience at a luxury guest farm in Franschhoek. This is a role for someone who thrives in farm-to-table hospitality, with a deep understanding of ingredients, culinary intent, and wine pairings, guiding the service team to deliver memorable and thoughtful experiences for every guest.Key Responsibilities:Lead the front-of-house team with confidence, warmth, and precision during evening service.Communicate the story and intention behind each dish and wine pairing, connecting guests with the farm-to-table ethos.Mentor and support service staff, ensuring smooth, professional, and seamless dining experiences.Collaborate closely with chefs and the food & beverage team to elevate the wine and beverage programme.Take primary responsibility for night shifts during peak season, balancing hands-on service with strategic leadership.Requirements:Proven experience in luxury hospitality, fine dining, or farm-to-table service.Deep knowledge of wines, culinary ingredients, and pairing principles.Strong leadership, mentoring, and team management skills.Professional, attentive, and guest-focused with excellent communication skills.Flexibility and adaptability to work evening shifts and peak-season schedules.Kendrick RecruitmentRecruiter
