Job Summary -Senior Restaurant Management with 5 years experience -Chef background will be very beneficial as candidate has to assist with Menu Design -Must have own transport -Willing to work 6 days per week -Must have intermediate skill level on Gaap point of sales -Contactable references -Must be able to assist with HR, disciplinaries and how to apply the code of conduct in the work place -Strong back of house skills in terms of Stock controlling -Be able to give staff training.