To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and p…
Responsibilities Responsible for the overall efficient running of the lodge Manage the various departments within the lodge including financial, housekeeping, F&B, amenities, g…
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all p…